Have you ever had a cold, dreary day that makes you want to sit in a wine bar by the window, sipping on a cool glass of wine?

So I went to our neighborhood wine bar today to do just that. let me tell you when I had the first sip of this wine it was a complete “WOW” factor, can you imagine the aromas that jumped out the bottle when the bottle was opened, if you were there your eyes would have widen just like mine.

When it comes to discovering hidden gems in the world of wine, Uruguay is increasingly making its mark, and one standout example is the Pablo Fallabrino Estival 2020 “Blanco” from the Canelones region. This white wine offers a refreshing glimpse into the unique terroir and winemaking talent emerging from this South American country.

A Glimpse into the Glass

The Pablo Fallabrino Estival 2020 “Blanco” greets the eye with a crystal-clear, pale straw hue, flecked with delicate green tints. Its appearance alone hints at the freshness and purity that define this wine.

Aromas of Elegance

The nose is a bouquet of vibrant aromas, beginning with bright citrus notes of lemon and lime that evoke the zestiness of summer. There’s a fragrant lift of green apple and pear, complemented by subtle hints of white flowers and a trace of mineral essence. The combination of these aromas sets the stage for an enticing tasting experience.

Flavor Profile

On the palate, the Estival 2020 impresses with its crisp acidity and balanced fruit flavors. The initial taste is a burst of citrus—think grapefruit and lemon—with an underlying core of ripe green apple. As the wine evolves, it reveals a creamy, textured mid-palate, likely the result of careful lees contact during fermentation. This adds a layer of complexity, rounding out the bright fruit with a hint of almond and a touch of salinity.

The finish is clean and refreshing, with lingering notes of citrus and a pleasant mineral edge that underscores the wine’s connection to its Canelones roots.

Pairing Potential

This versatile white wine pairs beautifully with a variety of dishes. Its crisp acidity and vibrant flavors make it an excellent match for seafood, such as grilled shrimp or ceviche. It also complements light salads, fresh cheeses, and even creamy pasta dishes.

Why It Matters

Pablo Fallabrino’s Estival 2020 “Blanco” is more than just a delightful white wine; it represents the potential and promise of Uruguayan winemaking. As the wine world increasingly turns its attention to emerging regions, this wine stands out as a testament to the quality and innovation coming from Uruguay’s Canelones region.

For those looking to expand their wine horizons, the Estival 2020 offers a delicious and engaging experience that showcases the best of Uruguayan viticulture. It’s a reminder that there’s always something new and exciting to discover in the world of wine.

Vanessa