For those who appreciate a sparkling wine with a touch of whimsy and a whole lot of personality, the Field Recordings Salad Days Pet Nat from Paso Robles is a bottle you’ll want to explore. This petillant naturel (or Pet Nat) is not just a refreshing bubbly; it’s a celebration of natural winemaking and the unique character of Paso Robles. Here’s a closer look at what makes this wine a standout choice for your next sip.

A Snapshot of Salad Days Pet Nat

Petillant Naturel, or Pet Nat, is a style of sparkling wine that is as much about its natural approach as it is about its effervescence. Unlike traditional sparkling wines, which undergo a second fermentation in the bottle, Pet Nat is bottled before the primary fermentation is complete, capturing natural carbonation. This method results in a sparkling wine that is often cloudy and a bit quirky, but brimming with character.

Field Recordings, known for its innovative approach to winemaking, embraces this style with its Salad Days Pet Nat. Produced in Paso Robles, a region famous for its diverse wine production, this wine reflects both the local terroir and the winemaker’s commitment to natural processes.

Tasting Notes

As you pour a glass of Field Recordings Salad Days Pet Nat, you’ll immediately notice its hazy, golden hue—a hallmark of its natural fermentation process. The wine’s effervescence is lively, with fine bubbles that tickle the palate.

On the nose, Salad Days Pet Nat greets you with a delightful array of aromas. Expect a mix of fresh citrus—think lemon and lime—juicy apple, and a hint of pear. There’s also a subtle undertone of floral notes, adding an elegant complexity to the aroma.

Taking a sip reveals a vibrant and refreshing experience. The citrus flavors come through strongly, complemented by a touch of green apple and a hint of ripe stone fruit. The natural carbonation provides a pleasant, frothy mouthfeel, and the wine’s acidity keeps it crisp and clean. A slight hint of yeastiness adds to its complexity, giving it a bit of a rustic charm.

I paired my wine with half open oysters, baked with breadcrumbs, parmesan , garlic and parsley , the wine really complemented this dish.

Food Pairing

The versatility of Pet Nat makes it an excellent choice for a range of dishes. Here are a few pairing ideas that will enhance both the wine and your meal:

• Charcuterie and Cheese: The lively bubbles and fresh flavors of Salad Days Pet Nat pair wonderfully with a charcuterie board or a selection of artisanal cheeses. Try it with a mix of cured meats, such as prosciutto or salami, and a variety of cheeses, including brie or aged cheddar.
• Seafood: The wine’s crisp acidity and effervescence make it an ideal match for seafood dishes. Enjoy it with oysters on the half shell, grilled shrimp, or a light seafood salad.
• Light Appetizers: Pet Nat is also a great choice for light appetizers like vegetable tempura, fresh spring rolls, or even a simple salad with a citrus vinaigrette.

The Winemaking Process

Field Recordings Salad Days Pet Nat is crafted with a focus on natural winemaking techniques. The grapes are harvested at optimal ripeness to ensure a balanced and vibrant wine. After a gentle pressing, the juice undergoes fermentation in the bottle, where it captures natural carbonation. This method of production contributes to the wine’s unique, cloudy appearance and its lively, fresh character.

Final Thoughts

Field Recordings’ Salad Days Pet Nat from Paso Robles is a delightful exploration of natural sparkling wine. Its vibrant flavors, refreshing acidity, and lively effervescence make it a fun and engaging choice for any occasion. Whether you’re celebrating a special moment or simply enjoying a casual gathering, this Pet Nat adds a touch of excitement and charm to your wine experience.

If you’re looking to try something a bit different and embrace the quirky, natural side of winemaking, the Salad Days Pet Nat is an excellent choice. It’s a wine that captures the essence of Paso Robles and the innovative spirit of Field Recordings. Cheers to discovering new favorites and enjoying every effervescent sip!

Vanessa